Bits & Pieces Hancock September 3
It's that time of year again, where the gardens are producing like crazy and you are trying to find ways to use the produce.
Someone asked me not to long ago for my son, Boyd's salsa recipe, while I think it is Kristine's and not Boyd's, I will give it anyway. My kids make this year round, because it is made fresh and keeps up to two weeks in the refrigerator. However, it never lasts that long.
1 can black beans, save 2 tbsp. juice
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