Down on the Farm: Bring on the comfort food
As we head into the cozy days of late autumn, our bodies demand that we eat big platefuls of comfort food and then go back and dish up some more. Comfort food, to me, is mashed potatoes, gravy and meat. And maybe some white bread with loads of real butter.
Forget vegetables. As the weather gets colder, my appetite for vegetables withers up to nothing. Part of the reason is that the garden is done.
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