Down on the Farm -- Peanut butter
My grandfather had a thing for peanut butter. He ate it by the spoonful.
It couldn't be just any peanut butter. It had to be organic peanut butter with a layer of clear grease on top to prove that it was unpasteurized.
What's more, Grandpa was of the belief that organic unpasteurized peanut butter could only be purchased one place and one place only: At the grocery store in his old home town of Twin Valley, Minn.
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