Advertisement

Down on the Farm: Starting a fire

Email

Last week, as the big "L" on the weather map from last week's record low pressure system hovered over the house, I decided it was time to fire up the wood stove.

Heating with wood has a virtuous ring to it, especially to the back-to-nature types in the city.

But like raising your own chickens, starting a vineyard, composting, or living without electricity, burning wood sounds romantic--until you try it.

Are you a newspaper subscriber but you don't have a Digital Access account yet? You can activate your account here: Activate All Access.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness