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Morris Area ag students on Tuesday husked sweet corn that will be included on the school's cafeteria menu. More and more, local foods are being incorporated into food service offerings.

'Farm to School' foods gain traction at Morris Area

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Efforts to include more "Farm to School" foods on the Morris Area cafeteria menu are moving ahead.

On Tuesday morning, students of Morris Area ag teacher Natasha Mortenson husked sweet corn that will be part of the district's food service menu. It's one Minnesota-grown product that will be featured monthly on the on the menu, and more locally grown foods are expected to eventually become cafeteria staples, said Food Service Director Jeanine Bowman.


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