Feuchtenberger family: Growing food and community
By Mariah Laqua
Just before 7 a.m. on a cloudy June morning, the Feuchtenbergers - Paula and Craig, and their four sons Max, Alex, Ty, and Jed - are up moving pigs and tending to their garden. This long patch of black earth and green plants separates the Feuchtenberger's lawn from their corn field, as well as providing them with vegetables.
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