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Horticulture Garden plans pollinator habitat

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MORRIS – Across the United States, honey bee colonies have been dying off dramatically, and the effects of colony collapse disorder may have major impacts on the food we eat.

“Every third mouthful of food we eat directly or indirectly depends on honey bee pollination,” said Steve Poppe, senior horticulture scientist at the West Central Research and Outreach Center.  

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Kim Ukura is the editor of the Morris Sun Tribune. 

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