As I'm sitting here on Monday afternoon, watching the snow come down, I'm starting to get into the mood for making Christmas goodies. The first recipe came from my son, and he said it's the best fudge he's ever tasted. One of the cooks at Blue Cloud Abbey makes it, so I'm going to put it in her words as I received it.
Blue Cloud Abbey Fudge
4 C. sugar
1/2 C. Cocoa
1/2 C. white corn syrup
1 pint cream or half-and-half
1 1/2 T. butter
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