I'll do one last column on meatless recipes for Lent; next week, we'll get into some "meatier" ideas. I've never made the first one, but my son said that they have this every once in awhile out at the Abbey.
Creamed Eggs on Toast
12 hard-cooked eggs
1/4 C. butter
1/2 C. all-purpose flour
3 C. milk
1 T. chicken bouillon granules
6 slices white bread, lightly toasted
salt and pepper to taste
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