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Phyllis' Fixin's

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We've had a sample of hot weather now, and if you're like me, you don't really feel like cooking. So, out come the crock pots and slow cookers. I think I have about 4 different sizes, so all bases are covered.

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Slow Cooker Barbeque Ribs

4 lbs. pork baby back ribs

salt and pepper to taste

2 C. ketchup

1 C. chili sauce

1/2 C. packed brown sugar

4 T. vinegar

2 tsp. dried oregano

2 tsp. Worcestershire sauce

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