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Phyllis' Fixin's

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Having had no brilliant ideas for a column this week, I'm just going to pass along some recipes that you might like to try for your next picnic. The first one is from "Taste of Home" magazine.


Deluxe Cheeseburgers

1 egg

1 can (6 oz.) tomato paste

1 T. Worcestershire sauce

1 medium onion, chopped

1/2 C. grated Parmesan cheese

1/2 tsp. seasoned salt

1/2 tsp. salt

1/8 tsp. pepper

2 lbs. ground beef

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