When growing up, I think we had chicken just about every Sunday; nothing fancy, fried chicken (skinned), mashed potatoes and gravy. My mom was the very best at this, and I'm sure I'll never equal her. This first recipe, I saw in "Taste of Home" magazine.
Crispy Onion Chicken
1/2 C. butter, melted
1 T. Worcestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic salt
1/4 tsp. pepper
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