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Phyllis' Fixin's

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When growing up, I think we had chicken just about every Sunday; nothing fancy, fried chicken (skinned), mashed potatoes and gravy. My mom was the very best at this, and I'm sure I'll never equal her. This first recipe, I saw in "Taste of Home" magazine.

Crispy Onion Chicken

1/2 C. butter, melted

1 T. Worcestershire sauce

1 tsp. ground mustard

1/2 tsp. garlic salt

1/4 tsp. pepper

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