Weather Forecast

Close
Advertisement

Phyllis' Fixin's

Email News Alerts

When growing up, I think we had chicken just about every Sunday; nothing fancy, fried chicken (skinned), mashed potatoes and gravy. My mom was the very best at this, and I'm sure I'll never equal her. This first recipe, I saw in "Taste of Home" magazine.

Advertisement

Crispy Onion Chicken

1/2 C. butter, melted

1 T. Worcestershire sauce

1 tsp. ground mustard

1/2 tsp. garlic salt

1/4 tsp. pepper

Are you a newspaper subscriber but you don't have a Digital Access account yet? You can activate your account here: Activate All Access.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
randomness