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Phyllis' Fixins'

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I've come across these recipes from various church cookbooks, and they all look great to me, and they're ready to eat in about 30-35 minutes- my kind of food! The next couple of weeks, I'll try to concentrate on Christmas recipes.


Country Fried Steak with Milk Gravy

4 (4 oz.) cube steaks

1/2 tsp. salt, divided

1 3/4 tsps. black pepper, divided

1 C. flour

2 eggs, lightly beaten

1/4 C. lard (I haven't bought lard for years)

1 C. milk

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