Cinco de Mayo is the 5th of May, as you know. This week I'll share a few recipes with a Mexican flavor. My cooking has been pretty limited in Mexican eats, probably limited to enchiladas, tacos and chili. I do love the burritos at Taco John's, though. Hopefully, the following recipes are somewhat authentic.
Quick Mexican Dinner
1 lb. ground beef, browned and drained
1 can sloppy joe sauce
1 can (11 oz.) Mexican-style corn
2 C. grated Cheddar cheese
Are you a newspaper subscriber but you don't have a Digital Access account yet? You can activate your account here: Activate All Access.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.