Awhile back (I think), I mentioned this handy little cookbook, "101 Things to do with a Casserole", and naturally, always looking for the easy way out, I had to have it. All the recipes look pretty darn good, if I'm any authority (which I definitely am not).
Baked Ravioli Alfredo
1 bag (25 oz.) frozen Italian sausage ravioli
1 bag (16 oz.) frozen broccoli florets
1 jar (16 oz.) Alfredo sauce
3/4 C. milk
1/4 C. seasoned breadcrumbs