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Phyllis' Fixin's

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Awhile back (I think), I mentioned this handy little cookbook, "101 Things to do with a Casserole", and naturally, always looking for the easy way out, I had to have it. All the recipes look pretty darn good, if I'm any authority (which I definitely am not).


Baked Ravioli Alfredo

1 bag (25 oz.) frozen Italian sausage ravioli

1 bag (16 oz.) frozen broccoli florets

1 jar (16 oz.) Alfredo sauce

3/4 C. milk

1/4 C. seasoned breadcrumbs

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