I like to make these simple breakfast sweet rolls, starting with tubes of biscuits or taking a loaf of frozen bread dough, thawing and rolling that out, sprinkle with cinnamon and sugar, rolling it back up, cutting into individual rolls, placing them into a pan, make a caramel topping, pour over and bake. Simple enough? Even simple enough for me! All these recipes came from local cookbooks.
Easy Orange Rolls
1/2 C. orange marmalade
1/2 C. chopped nuts
Are you a newspaper subscriber but you don't have a Digital Access account yet? You can activate your account here: Activate All Access.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.