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Phyllis' Fixin's

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Before we get into the lighter eating and meatless Fridays of Lent, how about some great Italian cooking? I think they're about my favorite ethnic recipes--good old Italian pasta (with lots of oregano).

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Chicken Tetrazzini

1 8 oz. pkg spaghetti, broken into pieces

1/4 C. butter

1/4 C. flour

3/4 tsp. salt

1/4 tsp. ground black pepper (I like the coarse grind)

1 C. chicken broth

1 C. heavy cream

2 T. sherry

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