Before we get into the lighter eating and meatless Fridays of Lent, how about some great Italian cooking? I think they're about my favorite ethnic recipes--good old Italian pasta (with lots of oregano).
1 8 oz. pkg spaghetti, broken into pieces
1/4 C. butter
1/4 C. flour
3/4 tsp. salt
1/4 tsp. ground black pepper (I like the coarse grind)
1 C. chicken broth
1 C. heavy cream
2 T. sherry
Are you a newspaper subscriber but you don't have a Digital Access account yet? You can activate your account here: Activate All Access.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.