Last week I did a column on pumpkin recipes, so I thought this week, I'd gather some recipes using squash, another great fall favorite. I'm actually partial to the buttercup variety.
Mallow-Pecan Acorn Squash
1 medium acorn squash, halved and seeded
1/2 C. crushed saltines
1/4 C. chopped pecans
1/4 C. packed brown sugar
3 T. melted butter or margarine, divided (optional)
1/8 tsp. nutmeg
1 C. miniature marshmallows
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