Preparing a venison meal, from field to table
ST. PAUL, Minn. -- Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh from the hunt. The thrill of the hunt can continue at the dinner table if the game is handled properly along the way to prevent foodborne illness and ensure good flavor.
As the 2011 deer-hunting season closes, review how you field-dressed and transported your game and note where you have room to improve for next season.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.