A road trip with a kitchen under the hood
It all started with a 1989 Toyota Camry. Well, actually, two Camrys, purchased from a junkyard and made into one by the mechanically minded Dan Dresser.
"It's a real little car, with a four-cylinder engine, but the exhaust manifold has this aluminum heat shield that gets up to an almost perfect temperature for cooking," said Jason Wussow, a local musician and coffee shop owner in Duluth.
Um, yes, Wussow did say "cooking."
Are you a newspaper subscriber but you don't have a Digital Access account yet? You can activate your account here: Activate All Access.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.