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Contributed photo Jason Wussow (left), a former Alexandrian, and Dan Dresser use their car to cook meals while on road trips.

A road trip with a kitchen under the hood

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It all started with a 1989 Toyota Camry. Well, actually, two Camrys, purchased from a junkyard and made into one by the mechanically minded Dan Dresser.


"It's a real little car, with a four-cylinder engine, but the exhaust manifold has this aluminum heat shield that gets up to an almost perfect temperature for cooking," said Jason Wussow, a local musician and coffee shop owner in Duluth.

Um, yes, Wussow did say "cooking."

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